Traditional Welsh Home Cooking by Annette Yates

[NBN Client - Anness Publishing] TRADITIONAL WELSH HOME COOKING 65 Classic Recipes Annette Yates • A classic guide to this unexplored but excellent cuisine, with 65 traditional recipes featuring the very best of Welsh cooking. • Try the authentic local versions of everyday favourites such as Welsh Rarebit, Fish Pie and Bread Pudding, and explore the more unusual dishes of the region. • Make the most of fresh, nutritious ingredients – fish and shellfish, well-reared meat, fresh garden vegetables and rich dairy produce – in wholesome, tasty dishes. • Over 240 photographs show the mouthwatering final dishes as well as all the stages of preparation. Traditional Welsh recipes are characterized by what was the standard diet of the local working population – coal miners, fishermen, farmers and labourers – and the ingredients available to them. For many years, Welsh cooking was a well-kept secret, with recipes passed from generation to generation only by wo