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Discover the heart and soul of Ireland through 100 traditional recipes, enriched with historical context and stunning landscape photography. In this beautifully crafted cookbook, acclaimed food writer Nuala Cullen explores Ireland’s evolving culinary heritage—where rustic comfort food meets modern creativity.
From wild-caught salmon and farmhouse cheeses to marsh-fed lamb and artisanal breads, Ireland’s finest ingredients shine in dishes that are both authentic and approachable. With the rise of seasonal, locally sourced cooking, Irish cuisine is enjoying a well-deserved renaissance.
Whether you're revisiting family favorites or discovering Irish cooking for the first time, this book offers a warm invitation to the flavors, stories, and traditions of Ireland.
